SANTA MONICA, CA – The award-winning Oceana Santa Monica, LXR Hotels & Resorts is set to unveil La Monique, a design-forward French brasserie, on October 11. Poised to redefine Santa Monica’s culinary landscape, La Monique is an intimate jewel box where timeless French technique, Hollywood glamour and Riviera spirit come together, delivering a dining experience as elegant as its oceanside setting, just steps from the Pacific.
The project marks a new culinary era for Oceana Santa Monica, owned by JRK Property Holdings (JRK), and represents a strategic partnership with 34th Floor, Schulte Hospitality Group’s F&B division. Together, the partners bring depth of expertise in lifestyle dining and guest-centric innovation, positioning La Monique as a signature destination for both locals and global travelers.
“La Monique reflects our vision for Oceana as a gathering place that is as relevant to the Santa Monica community as it is to our guests,” says Alex Landy, executive vice president, JRK. “This new restaurant marks a transformative moment for the hotel, a fresh chapter that elevates the property while offering guests and locals a truly immersive and memorable dining experience.”
Design Inspired by the Muse
Designed by Martin Brudnizki Design Studio, La Monique is unapologetically bold – feminine in spirit, refined in style, and vibrant in flavor. Inspired by Hollywood Regency, the design layers jewel tones of emerald, rust and sapphire with lustrous finishes and tonal contrasts. Plush velvets, hand-crafted straw marquetry, reflective ceilings, and a curated art collection featuring both international names and local talents add depth and narrative throughout. Every detail was chosen for its texture, tone and emotional impact, creating an environment that is both intimate and cinematic. Signature touches – the glowing backlit bar, sculptural cast glass wall borders and intricate marquetry – invite guests to pause, explore and delight in a sensorial experience that unfolds moment by moment. La Monique honors Santa Monica’s past while infusing European sophistication and a hint of old-world decadence, crafting a space as memorable as the cuisine it frames.
Celebrating the Art of French Cooking
Bottom: Tuna Carpaccio (L) & Monique’s Le Grand Poulet (R)
At the helm of La Monique is Chef David Fricaud, a Top Chef France semi-finalist whose career spans two decades across Michelin-starred kitchens worldwide. The restaurant’s menu is a love letter to French brasserie traditions, anchored by a dedicated steak program featuring A5 wagyu and dry-aged cuts, abundant seafood towers, and signatures like La Monique’s Le Grand Poulet with truffle jus. Additional menu highlights include Linguine Vongole with little neck clams and white clam sauce; A5 Wagyu Ichibo Cut from Yamaguchi, Japan; and Le Plateau Royal featuring New Orleans shrimp, raw oysters, raw clams, lobster, shrimp cocktail, crab cocktail and caviar. Guests can also enjoy lighter fare such as Tuna Carpaccio with lemon, parsley and garlic; Escargot Poppers with garlic herb crème fraiche; and Mini French Onion Grilled Cheese featuring Brie, Tomme de Savoie and mushroom brioche.
The cocktail program mirrors the Riviera lifestyle: elegant, playful, and transportive, with signatures such as the Miss Monique (a coconut oil-washed and clarified Tito’s Cosmopolitan finished with house-made cherry-nutmeg foam and rose water mist) and the Message in The Bottle (coffee-infused Zacapa 23 Rum and Averna Amaro, banana liquor, house-made cinnamon syrup and chocolate bitters). The extensive wine list celebrates French producers alongside curated selections from Italy, Portugal, and California.
A Distinctive Destinaton
More than a dining room, La Monique is a social landmark where evenings unfold with ease, connections flourish, and luxury feels effortless. Whether for a romantic dinner, a celebratory gathering, or a nightcap, the restaurant redefines what it means to dine oceanside in Los Angeles.
La Monique is open nightly for dinner: Sunday through Saturday from 6 p.m. – 10 p.m. Reservations can be made on Opentable or by calling (310) 656-6000. Full buyouts and curated tasting menus are available for private celebrations or corporate gatherings. More information: lamoniquerestaurant.com.
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<strong>About Oceana Santa Monica, LXR Hotels & Resorts </strong>
<p>Nestled in an exclusive enclave just steps from the beach and Montana Avenue, Oceana Santa Monica is an all-suite luxury retreat combining the comfort of a dream beach home with sweeping Pacific views, spacious residential-style suites, and bespoke service. Guests enjoy personalized wellness offerings, a private fitness studio, spa, and elevated dining—from ocean-inspired poolside bites to seasonal cuisine at the soon-to-open La Monique—all designed to make every stay feel effortlessly indulgent. Reservations can be made by calling 800-777-0758 or online at <a href=”https://www.hoteloceanasantamonica.com/” target=”_blank” rel=”noreferrer noopener”>hoteloceanasantamonica.com</a></p>
LXR Hotels & Resorts
<a href=”https://www.hilton.com/en/brands/lxr-hotels/” target=”_blank” rel=”noopener”>LXR Hotels & Resorts</a> is a growing collection of 16 award-winning luxury properties that celebrate the timeless pursuit of personal adventure. Found in the world’s most alluring destinations, each hand-selected property boasts its own storied past and is infused with the essence of its distinctive locale, providing a luxurious hub for the discerning adventurer. As part of its commitment to enriching the guest experience, LXR Hotels & Resorts celebrates experiential travel with the Pursuit of Adventure, a new brand signature that immerses guests in authentic, curated experiences that reflect the unique culture and character of each destination. LXR Hotels & Resorts is part of Hilton, a leading global hospitality company. Each property benefits from the strength of the Hilton enterprise and its award-winning <a href=”https://www.hilton.com/en/hilton-honors-rewards-program/” target=”_blank” rel=”noopener”>Hilton Honors</a> program. Experience an inspiring stay at LXR Hotels & Resorts by booking at <a href=”https://www.hilton.com/en/brands/lxr-hotels/” target=”_blank” rel=”noopener”>lxrhotels.com</a> or through the industry-leading <a href=”https://www.hilton.com/en/p/hilton-honors-mobile-app/” target=”_blank” rel=”noopener”>Hilton Honors app</a>. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about LXR Hotels & Resorts at <a href=”https://stories.hilton.com/brands/lxr-hotels”>stories.hilton.com/lxr</a> and follow the brand on <a href=”https://www.instagram.com/lxrhotels/” target=”_blank” rel=”noopener”>Instagram</a> and <a href=”https://www.facebook.com/lxrhotels/” target=”_blank” rel=”noopener”>Facebook</a>.
About JRK Property Holdings
<p>Founded in 1991, JRK Property Holdings (<a href=”https://www.jrk.com” target=”_blank” rel=”noreferrer noopener”>jrk.com</a>) is a Los Angeles-based, vertically integrated real estate investment firm specializing in the ownership, management, leasing and redevelopment of hotel and multifamily properties throughout the United States. JRK’s $8 billion of assets under management is dedicated to a portfolio spanning 25 states with 10 luxury and flagged hotels, as well as approximately 30,000 multifamily units. The company’s luxury, lifestyle boutique, Hotel Oceana, will be home to La Monique, as the modern French Brasserie opens its doors on iconic Ocean Avenue. </p>
About 34th Floor, Schulte F&B Group
<p>34th Floor is the food and beverage division of Schulte Hospitality Group that serves a diverse portfolio of clients ranging from standalone restaurants and fine dining to lifestyle venues and pool clubs. The team delivers tailored solutions—including concept development, deal analysis, operational support, and third-party management—that drive performance and elevate the guest experience. Schulte Hospitality Group is a founder led organization that manages a global portfolio of 240+ hotels and restaurants with 10,000+ team members, recognized for data-driven results and high-touch service. For more information, visit: <a href=”https://www.schultehospitality.com/” target=”_blank” rel=”noreferrer noopener”>schultehospitality.com</a></p>
About Martin Brudnizki Design Studio (MBDS)
<p>Founded by Martin Brudnizki in London in 2000, with a subsequent New York studio opening in 2012, MBDS is an internationally renowned interior architecture and design practice. With over 100 designers, architects, lighting experts, and product specialists across both studios, MBDS is known for creating characterful, immersive interiors that span luxury hotels, restaurants, bars, private members’ clubs, residential developments, and private homes. At the heart of our work is a deep respect for craft, narrative, and a commitment to tailoring each project to its unique context.</p>
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