• Signia Hilton Indianapolis unveiled its signature culinary and beverage experiences ahead of the hotel’s December opening, introducing distinctive new restaurants, bars and gathering spaces designed to connect travelers and locals with the creativity, culture and energy of Indianapolis.
• Developed in partnership with StiR Creative Collective, Hilton’s in-house food and beverage consultancy, the dining program will be led by Executive Chef Dwayne Krisko and Director of Food & Beverage Kyle Wright and will feature seven signature concepts, including Torchlight, Rosewater’s, Heartwood, Slipstream, Deck on 5 and Club Signia.
• Beyond its restaurants and bars, Signia Hilton Indianapolis will bring its culinary vision to nearly 100,000 square feet of gathering spaces through Modern Indiana Table, a luxury catering collection inspired by Indiana’s farms, orchards, creameries, smokehouses and distilleries.

INDIANAPOLIS – Signia Hilton Indianapolis today unveiled its signature culinary and beverage experiences ahead of the hotel’s highly anticipated opening this December. Designed as dynamic destinations in their own right, the property’s restaurants, bars and gathering spaces will introduce distinctive new venues where travelers and locals can connect with the creativity, culture and energy of Indianapolis.

Developed in partnership with StiR Creative Collective, Hilton’s in-house food and beverage consultancy, the program will be led by accomplished culinary leaders Dwayne Krisko as executive chef and Kyle Wright as director of food & beverage. Krisko brings more than 20 years of global culinary experience, most recently leading culinary operations at Hilton Rijeka Costabella Beach Resort & Spa in Croatia, home to the Michelin-starred restaurant Nebo. Wright brings deep expertise in creating vibrant dining and social destinations, having led food and beverage operations across several flagship Hilton properties.

Spanning everything from morning coffee and all-day dining to rooftop cocktails and elevated event experiences, the hotel’s culinary program is designed to create opportunities for connection, discovery and celebration throughout the day. Through chef-driven concepts, dynamic social spaces and signature hospitality, Signia Hilton Indianapolis is poised to become a vibrant destination for all visitors.

“Bringing Signia Hilton to Indianapolis represents a meaningful milestone for the brand’s continued growth in the Midwest and reinforces our vision of Signia Hilton as a partner in guests’ pursuit of progress, passion and celebration,” said Brian Abel, senior vice president, food and beverage operations and development, Americas, Hilton. “Through StiR Creative Collective, we’ve created dining and bar concepts that celebrate Indianapolis’ culture and creativity while fostering connection, discovery and a strong sense of place, all delivered through Signia Hilton’s exceptional service.”

Connected by skywalk to the Indiana Convention Center and Lucas Oil Stadium, the 803-room hotel is positioned to serve business and leisure travelers, event attendees and locals. At the heart of the hotel, a dramatic, triple-height atrium will connect reception, lounges, dining and event spaces. Its defining sculptural centerpiece – an abstract, architectural interpretation of an oil barrel – will reference the city’s industrial and motorsport heritage, while creating a powerful focal point that organizes movement throughout the public spaces.

Culinary highlights include:

• Torchlight: Crowning the hotel’s 38th floor, Torchlight will be a dramatic two-story rooftop cocktail lounge offering sweeping views of Indianapolis. Inspired by the torch at the center of the Indiana state flag, the hotel’s signature venue will pair inventive cocktails, rare spirits and shareable plates with an atmosphere that evolves from golden-hour gatherings to late-night celebrations. A mezzanine lounge and outdoor terrace will provide a striking backdrop for private events and receptions. The cocktail program is being developed in collaboration with Devon Tarby, acclaimed beverage consultant and co-founder of Gin & Luck, the hospitality group behind the renowned Death & Co brand. Her signature approach to craftsmanship, storytelling and sense of place will be reflected throughout the menu.
• Rosewater’s: Rosewater’s will serve as the hotel’s social heart opening onto the Georgia Street promenade with a sophisticated yet approachable setting for guests to unwind or enjoy their favorite sporting events on large-screen TVs. The lobby bar will showcase a curated selection of regional, corn-based spirits alongside refined bar snacks.
• Heartwood: Opening first for breakfast and lunch before expanding to all-day dining in the spring, Heartwood draws from Indiana’s state tree, the sycamore, and the welcoming tradition of a Midwest supper club. Rooted in the strength of heartwood, the modern American grill will serve familiar favorites elevated through quality ingredients, careful preparation and contemporary presentation. Heartwood will also feature intimate gathering spacesalong the perimeter of the restaurant, designed for semi-private events.
• Slipstream: Inspired by Indianapolis’ racing heritage, Slipstream will combine a café, espresso bar and market, each designed for the pace of modern travel. With specialty coffee, fresh pastries, sandwiches, salads and grab-and-go options throughout the day, the concept will give guests a convenient, polished stop on the move.
• Deck on 5: The seasonal rooftop pool deck will offer a resort-style retreat with skyline views, lounge seating and private cabanas, creating a relaxed daytime escape between meetings or moments downtown. As day gives way to evening, the space can seamlessly transition from a sunlit pool escape into an open-air venue for social events, receptions and private gatherings.
• Club Signia: Inspired by private membership clubs, Club Signia will offer a personalized lounge experience with dedicated service, curated food and beverage presentations and spaces designed for productivity and relaxation. The offering will allow guests to enjoy favorites throughout the day including breakfast, refreshments and evening cocktails – alongside premium amenities.

Looking ahead, the property will debut a third-party upscale dining destination in summer 2027, further enhancing the hotel’s food and beverage offerings. Additional details will be announced at a later date.

Catering and Events

In addition to its restaurants and bars, Signia Hilton Indianapolis will bring its culinary vision to its nearly 100,000 square feet of gathering spaces through the hotel’s Modern Indiana Table, a luxury catering collection inspired by the farms, orchards, creameries, smokehouses and distilleries that define Indiana’s culinary identity.

From weddings and executive retreats to galas and citywide conventions, planners and guests can customize their events with interactive experiences designed to bring Indiana’s flavors and traditions to life. Whether crafting a Hoosier Old Fashioned during a hands-on Cocktail Lab and exploring the state’s distilling heritage through an Indiana whiskey tasting or gathering around chef-attended stations, wellness-focused breakfasts and thoughtfully curated plated dinners, there is something for every occasion, all served alongside a world-class hotel experience that attendees will want to stay in, long after the occasion has ended. 

Creative meeting breaks offer additional opportunities to connect, from an elevated take on Indiana State Fair favorites featuring tenderloin sliders, corn fritters and craft root beer floats to an Indiana Creamery Break showcasing artisan cheeses, honeycomb, preserves and locally inspired sweets. Each experience blends contemporary, culinary craftsmanship with warm Midwestern hospitality, creating memorable gatherings with an unmistakable sense of place.

“At Signia Hilton Indianapolis, dining will be woven into the rhythm of every stay, whether guests are visiting for a gathering, cheering on their favorite team, attending a concert or enjoying a local weekend downtown,” said Kathy Heneghan, general manager, Signia Hilton Indianapolis. “Together with Director of Food & Beverage Kyle Wright and Executive Chef Dwayne Krisko, we are building a culinary program that celebrates Indianapolis while delivering Hilton hospitality through a distinctly Hoosier lens.”

Crafted under StiR Creative Collective, Hilton’s in-house global food and beverage consultancy, StiR specializes in original restaurant concepts, chef partnerships, brand identities and holistic culinary strategies that strengthen the guest experience and drive commercial success. The team has developed a diverse portfolio of acclaimed projects across Hilton’s brands, including Leonessa at Conrad New York Downtown, several signature concepts at Conrad Orlando, the culinary collection at Signia by Hilton Atlanta Georgia World Congress Center and more. By blending strategic insight, culinary innovation and storytelling, StiR creates distinctive dining destinations that resonate with travelers, locals and hotel owners alike.

Reservations are available at Hilton.com, for stays from Dec. 9, 2026, and reservations for the food and beverage experiences will be available via OpenTable. For private event inquiries at Torchlight, Heartwood and Rosewater’s, please contact inddi.private.dining.inquiries@signiahilton.com.

Read more about Signia Hilton at Stories.Hilton.com/Signia.

About Signia Hilton Indianapolis

Owned by the City of Indianapolis with operations led by the Capital Improvement Board of Managers of Marion County, a municipal corporation of Marion County, Indiana and managed by Hilton, the 803-room Signia Hilton Indianapolis will be the city’s tallest hotel. Located along the Georgia Street pedestrian promenade in the heart of downtown, the property will offer direct skywalk access to the Indiana Convention Center and Lucas Oil Stadium, placing guests steps from the city’s premier convention, sports and entertainment destinations. The hotel will feature 100,000 square feet of meeting and event space, including a 50,000-square-foot ballroom, supported by catering capabilities for gatherings of every size. Guests can expect seven chef-driven dining and bar concepts, including Torchlight, a two-story rooftop cocktail lounge on the 38th floor; Heartwood, a modern American grill rooted in Midwestern hospitality; Rosewater’s, a sophisticated lobby bar showcasing regional corn-based spirits; and Slipstream, a café, espresso bar and market designed for the pace of modern travel. Additional amenities include a rooftop pool; Signia Restore, a performance-driven wellness destination; an expansive museum-quality public art collection curated by Art Strategies; and Club Signia, the brand’s premium lounge experience. For reservations, please visit Hilton.com.

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